1 tbsp evoo
1 onion
2 cloves garlic
1 tsp fresh grated ginger
1 small tin crushed tomatoes
1 cup coconut milk
2/3 tbsp curry powder
1 1/2 c stock
1 tbsp flour (or cornstarch)
salt and pepper
sautee onion, garlic, meat, n curry
add all else and simmer till meat is soft
serve with basmati rice
** I made this for dinner tonight. We finished the whole pot! It was so easy and absolutely delicious!
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