recipes
Wednesday, May 18, 2011
Roasted Chickpeas
drain a can of chickpeas
sprinkle on wtvr spices- pepper, garlic powder, onion powder, paprika, chilli powder, hot paprika and parsley flakes
spread into an even layer and bake abt 20 minutes uncovered on 375
**
I haven't made this yet but it looks good.
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