Lamb Satay

mix 1 tbsp peanut butter

1/2 cup coconut milk

1 clove minced garlic

1 tsp curry powder

1 1/2 tsp brown sugar

1/2 tsp salt

1/2 tsp pepper

add lamb and marinade for at least 2 hours.

peanut sauce-

1 cup coconut milk

1 tbsp curry powder

1/2 cup peanut butter

3/4 cup chicken or vegetable stock

1/4 cup brown sugar

simmer for 5 minutes. remove from stove and add

2 tbsp lemon or lime juice

1 tsp soy sauce

** you can make this with chicken or beef too but the butcher had none left so i made it with beef. if you dont like spicy, make sure the curry powders not a spicy one. its excellent!